Tracy's Pop-up Restaurant

 

 Pop-up restaurants are a trendy but effective force in the food industry. Looking for a low-cost way to test out new restaurant concepts and menu ideas? Are you a new or aspiring restaurant owner but don’t have the funds to open a restaurant?  A few years ago, your answer might have been a food truck. They, too, give you the opportunity to test the culinary waters and give new guests a chance to learn about your food and the teams behind that food — without having to invest too much in location, equipment, or labor.  But pop-up restaurants are a relatively newer trend that might be your answer to building a successful proof of concept — and they don’t usually involve preparing, cooking, and serving food out of a small vehicle. Here are a few things to consider as you think about opening a pop-up restaurant.